Scouting the Taps

Drinking craft beer and enjoying life in Kansas City

Category: Beer of the Week

L is for Lost Abbey Brewing

“A new year, a new me.” This has been the mantra of many optimistic New Years resolutions and skeptics are…

I is for Ithaca Beer – Love Over Hate

Some of you may know that I am a huge Star Wars nerd. I have the opportunity in my life…

F is for Founders

A year ago I was sitting on a patio with my laptop writing a post for this blog. I was…

E is for Evil Twin

While homebrewing, especially with friends and fellow homebrewers, you think and talk big. Some might say delusions of grandeur. Others…

C is for Crooked Stave

If you find yourself on Broadway in downtown Denver, you would be in the area of some really awesome bars,…

B is for Bruery

The Bruery? Did someone get drunk and file incorporation paperwork? No? Oh, the founder’s last name is Rue. He decided…

A is for Allagash

A is for alcohol. B is for booze. C is for cerveza. D is for drinks. While this might be…

Beer of the Week Avery Raspberry Sour

I delayed the Beer of the Week post so that I could spend quality time with family over Thanksgiving and…

Beer of the Week Excel Brewing Southside Stout

Last night I was not able to post the Beer of the Week. Instead I went to panel discussion on…

Beer of the Week: Rogue Sriracha Hot Stout

Beer recipes are hard to put together. The ingredients at their basic level are simple. However, the variety within each…

© 2019 Scouting the Taps. Theme by Anders Norén.